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From the respect for nature’s harmony, from its fruits’ spontaneity and from the balance of its colors stems the Organic Line, whose notes alternate pleasantly like the cycle of the changing seasons.
Type
red wine
Vineyards, grapes and harvest
Location of vineyards Abruzzo
Grapes Montepulciano from organic farming
Harvest period October
Vinification
Vinification Fermentation with maceration of the skins in controlled-temperature stainless steel tanks and refinement in concrete tanks.
Description
Colour Bright, brilliant red with purple hues
Fragrance Small red fruit, violet and liquorice
Taste Full-bodied, with a good structure and soft and well-integrated tannins
Alcohol 13% vol
Serving suggestions
Temperature 18°C
Type
rosé wine
Vineyards, grapes and harvest
Location of vineyards Abruzzo
Grapes Montepulciano from organic farming
Harvest period First decade of October
Vinification
Vinification Soft pressing, clarification of the must and temperature-controlled fermentation in stainless steel tanks
Description
Colour Soft pink with slight purple hues
Fragrance Fruity, hints of cherry, and mineral nuances
Taste Medium-bodied, soft, savoury and velvety on the finish
Alcohol 13.5% vol
Serving suggestions
Temperature 10°C
Type
white wine
Vineyards, grapes and harvest
Location of vineyards Abruzzo
Grapes Trebbiano from organic farming
Harvest period September
Vinification
Vinification Destemming of the grapes, cold maceration of the crushed grapes, soft pressing, cold decantation of the must and temperature- controlled fermentation
Description
Colour Pale straw yellow with greenish highlights
Fragrance Fruity, with fine floral and mineral notes
Taste Medium-bodied, delicate, savoury, with an almond aftertaste
Alcohol 12.5% vol
Serving suggestions
Temperature 10-12°C
Type
white wine
Vineyards, grapes and harvest
Location of vineyards Province of Chieti
Grapes Pecorino from organic farming
Harvest period Between late August and early September
Vinification
Vinification Destemming and crushing of the grapes, cryo-maceration and soft pressing of the crushed grapes, temperature-controlled fermentation in stainless steel tanks
Description
Colour Pale straw yellow with slight greenish highlights
Fragrance Fruity notes, citrus and tropical fruits, peach and elegant floral hints
Taste Full bodied, well-structured, with a long- lasting persistence
Alcohol 13% vol
Serving suggestions
Temperature 12°C
Type
white wine
Vineyards, grapes and harvest
Location of vineyards Province of Chieti
Grapes Passerina from organic farming
Harvest period Second decade of September
Vinification
Vinification Destemming and crushing of the grapes, cryo-maceration and soft pressing of the crushed grapes, temperature-controlled fermentation in stainless steel tanks
Description
Colour Straw yellow with subtle greenish highlights
Fragrance Fruity, with fine citrus and floral notes
Taste Medium-bodied, fresh and delicate, slightly savoury
Alcohol 13% vol
Serving suggestions
Temperature 10-12°C
Type
Red wine
Vineyards, grapes and harvest
Location of vineyards Apulia region
Grapes Primitivo
Harvest period August 25th – September 10th
Vinification
Vinification Crushing of the grapes, alcoholic fermentation at controlled temperature, total malolactic fermentation and aging in tanks
Description
Colour Deep red colour, with a bright hue when young
Fragrance Complex, earthy, roasted almonds, dried fruit, black cherry, Indian spices
Taste Full-bodied with velvety tannins, good persistenceand spicy finish
Alcohol 13,5% vol
Serving suggestions
Temperature 18-20°C